I cooked. Really, I did. Here’s proof:
Lucky for me, I had time to take very quick rest breaks twice during the cooking, and quite a long break after prepping all the veg. This was easy. If I didn’t have pain/fatigue issues, it would have been a piece of cake. How did it turn out? Very, very nice. Salmon was lovely. Said to cook it 3 or 4 min per side. I did about three, and next time would do 4, I think, but it was lovely anyway. The potato salad, OMG is that stuff good. Potatoes usually taste kind of potato-y, for some reason, but these seemed to have individual flavors. The whole combo was fantastic. The downside, and it’s only a downside for people like me: I don’t like fennel. I ate some, but the more I ate, the more I remembered I don’t like it. A whole nother meal left, people, since this is dinner for two. My next two for this week are vegetarian, and I am so looking forward to them. I really loved the step by-step directions, too. No confusion. I do confusion quite a lot, so it’s nice not to. Next time, I will try to remember to take pictures from opening the box on. Pictures are fun.
Also, I cooked. I am so proud of me, because I really, really did not want to cook. Now there’s cleanup. Big rest break first. A lot of days, a week’s rest break would not be enough for me to have energy to clean up, but I really am doing better since I started those extra supplements I mentioned awhile back. And a good time was had by all. Sort of. LOL