I cooked

Seriously. I made fish chowder. Only took me about five times as long as bi (before I got this crappy illness) but it was soooo worth it. I make the best fish chowder ever, and I didn’t even have the wine to add in. It started as my friend Beth’s corn chowder, but I thought it would be much better with fish instead of corn, and I was right. I haven’t made it in several years, and I forgot how good it is.

Had a fun day with my homemaker, and not too much pain, which surprised me after the stairs yesterday, But it’s coming along now. I’ve done just about all my before bed items, fed the cat, etc, because I was up and down making the chowder, and everytime, I got stiffer and painier. Going to watch some tv on Amazon now, and then I probably will barely be able to make it to bed. It’s all good. Riiiight. But I had a good day, so it was worth it.

1 thought on “I cooked

  1. Pingback: Magnet Fish | Kitchen Room

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