Finally had to close the window as very cold air was blowing straight in. Window has been open for days, and it maintained a steady almost 70 degrees in here. Colder at night, but only upper 60’s. It felt muggy for a bit last night. Muggy. In November. Weird weather. Weird year.
Had a really good day Tuesday for no known reason, then yesterday and today were the usual crap. On the couch, hobbling around. Doing nothing. But got several things done Tuesday and it almost felt like a was a real person for a while there.
More people getting covid, my friend exhibiting riskier and riskier behaviour. It worries me a lot. She is the one friend that always, always makes me laugh and we always have fun when we are able to get together. I have expressed my concerns, but it is her life to live as she sees fit, and I can only stand by and watch. I don’t think her husband says anything about it, either. She did make me a new and better fitting mask, so that was nice. I now have two, both made by her, so if one is not dry from being washed, I have a backup. Not that I need a mask very often, since I don’t normally go out, and the homemaker has only just been coming in briefly. But we are always masked for that.
I actually cooked on Tuesday. Broccoli pasta. So easy, so doable for me. Tasty, too. I got a very small broccoli crown and just separated it into florets and boiled them briefly with the pasta, meanwhile you saute garlic and pine nuts in olive oil, drain the pasta and toss it all together. Add tons of parmesan, which I know I have some in the freezer but was unable to find it, so no cheese. Was still very good, though. Good olive oil makes all the difference. I used Campanelle, too, my favorite pasta, cause it’s pretty and reminds me of the flowers, and it catches the pine nuts in the curls. Neat. I was planning to make unstuffed cabbage today, but too much pain. Maybe tomorrow. I used to always make cabbage rolls in the autumn, but too much energy to do the leaves and divvy up the filling, etc., so am just going to shred the cabbage and put it all into a pan with the tomato sauce and either cook it on the stove top or bake it. Not sure. You do the rolls on the stove-top, but not sure how it will work this way. Experimentation. It’s a good thing. 🙂 While I was looking for a picture, I came across this. Looks good, I think.
Stay safe, everyone. Wear your masks, please. It is a health issue, not a political issue. Keep your loved ones safe even if you don’t care about your self.
Haven’t thought of cabbage rolls in ages!
I just shredded a bit of cabbage, put some tomato sauce in a pan added the cabbage, mixed the meat and rice and put blobs of it on the cabbage, more tomato sauce, and baked til the meat was done. Came out very good. 🙂 I used 1 pound of good hamburger, 1/3 cup rice, garlic and onion powder, oregano, salt and pepper, and a splash of worcestershire. Easy peasy. You need probably a 15 oz can of tomato sauce, I think that’s right. LOL