I’m so thrilled with not being overwhelmed in the kitchen anymore, I rearranged my spice rack and am making pizza and chocolate bread. Store bought dough, but hey, you can’t have everything. I’m making pizza with olive oil, garlic, onions, mozzarella, and some Italian seasonings. No tomato. The chocolate bread is you enfold some Hershey bar or whatever chocolate you like in bread dough, sealing edges. Let it rise, bake and yummy yum yum. You can just stuff chocolate in hot fresh bread, but I like it this way.
So achy and painful today, but not as exhausted as yesterday. The thing with fibro is sometimes the pain doesn’t start til two or three days later, and sometimes then lasts for day after day after day. But it was so worth it.
Pizza. I only used half a package of dough so I had the rest for the chocolate bread, it’s in m iron skillet and it’s not been baked yet. Smells really good, though.